Cuisine
SUMMER STYLE ESSENTIALS
CHORIZO EMPANADAS, CHIMICHURRI VERDE, CHICKEN FLAUTAS, KINGFISH PASTRAMI, PRAWN QUESADILLAS, SNAPPER CEVICHE, TUNA TOSTADA, STRAWBERRY & TOMATO SALSA, PORK KEBABS, SMACKED CUCUMBERS, STEAK LIKE TARTARE, ROASTED PRAWNS, PLUM & MANGO MOCHI, STRAWBERRY &...
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CHERRYPICKED
PROSECCO RISOTTO, SPICED SAUSAGE ROLLS, FABULOUS PAV, MELON MARTINIS, SPARKLING WINE TEMPURA, SMOKED MUSSEL TARTARE, CRAYFISH SKEWERS, CHOCOLATE SALAMI, PASIFIKA PORK ROULADE, COCONUT JELLY OYSTERS, SALMON TERRINE
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PEA & HERB CHILLED SOUP WITH CRAYFISH
CHARRED SNAP PEAS WITH HAZELNUT DRESSING & LUKMIRA SERVES 4 / PREPARATION 10 MINUTES / COOKING 5 MINUTES Majda makes lukmira (traditional cream spread) every weekend and it is often made from any spare dairy products in the refrigerator mixed with...
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EDITOR’S LETTER
One of my favourite books on Italian cuisine is Italian Food by Elizabeth David, first published in 1954 and so beautifully written. In it she observes that the term ‘Italian’ used in relation to food would, in fact, mean very little to most Italians....
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EDITOR’S LETTER
Determined to bring you French onion soup for the cover of our Frenchthemed Cuisine, I won’t go into the challenges of working with melted cheese for a photo shoot, but rest assured I am extremely grateful to our talented production team, and melted...
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EDITOR’S LETTER
It’s here – our list of the Top 50 Women In Food & Drink for 2025. And it is magnificent. Shoot straight over to page 10 to be inspired by the incredible contributions these wonderful women are making to our New Zealand food-and-drink story, then book...
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Introducing Honuka
Honuka is an innovative wellness brand that has developed Mānuka Honey Snaps infused with world first Liposomal ‘1000’ Vitamin C and D. Proudly made, owned and independently manufactured in Aotearoa, Honuka blends certified mānuka honey with...
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EDITOR’S LETTER
As we head towards that time of year where we can finally stop to take a breath and celebrate with family and friends, we’ve been thinking a lot about luxury and what it means in our food-centric world. Oysters, caviar, Champagne – yes, of course, but...
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Congratulations
Ahi, winner of the American Express Restaurant of the Year Cuisine Good Food Awards 2024. American Express is passionate about celebrating and supporting culinary excellence in New Zealand and Ahi is truly an exceptional offering.
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IN SEASON
The humble potato receives the accolades it deserves with ideas from Jess Murphy. Plus Alice Taylor has genius ideas for what to do with a cracking crop of rhubarb.
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